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The War Within
Oct. 18th, 2013 01:25 pmMy digestive system and my immune system are at odds, and it is annoying me.
My immune system hates wheat, milk, and eggs. If I eat them, my lymph nodes swell and I feel generally sluggish and icky.
I don't produce enough digestive enzymes. If I don't supplement with HCl and digestive enzymes, eating anything with real nutritional value, like vegetables and meat, makes me feel ill. I can feel it sit in my stomach and rot. In my stomach's ideal world, I live on bagels and pasta, but of course that is not good for anyone, and is especially bad for people with wheat sensitivity.
I'm sick. My digestive system is even more sluggish than usual, to the point that real food makes me feel icky no matter how many pills I take. My stomach could handle small amounts of simple carbs- but my immune response to wheat hasn't gone away. There is nothing I can eat that will make everyone happy right now. The compromise has been marshmallows and dark chocolate, which are are easy calories that are nonetheless gluten free. You can tell my nutritionist is cool because she said that was not an ideal long term solution but a perfectly good way to cope with the situation at hand.
My immune system hates wheat, milk, and eggs. If I eat them, my lymph nodes swell and I feel generally sluggish and icky.
I don't produce enough digestive enzymes. If I don't supplement with HCl and digestive enzymes, eating anything with real nutritional value, like vegetables and meat, makes me feel ill. I can feel it sit in my stomach and rot. In my stomach's ideal world, I live on bagels and pasta, but of course that is not good for anyone, and is especially bad for people with wheat sensitivity.
I'm sick. My digestive system is even more sluggish than usual, to the point that real food makes me feel icky no matter how many pills I take. My stomach could handle small amounts of simple carbs- but my immune response to wheat hasn't gone away. There is nothing I can eat that will make everyone happy right now. The compromise has been marshmallows and dark chocolate, which are are easy calories that are nonetheless gluten free. You can tell my nutritionist is cool because she said that was not an ideal long term solution but a perfectly good way to cope with the situation at hand.
